Description

ORGAIA Organic Earl Grey is a modern expression of a timeless classic. Built on premium Ceylon black tea and enhanced with natural bergamot essential oil, Recipe No.101 delivers clarity and elegance without harshness. The aroma is bright but controlled; the flavour smooth, citrus-lifted, and refined. Unlike mass-market Earl Greys, this blend avoids artificial flavourings and plastic tea bags. Instead, it focuses on purity — organic certification, authentic Ceylon sourcing, and environmentally responsible production. Individually wrapped paper envelopes preserve freshness while keeping packaging plastic-free, making this an ideal everyday luxury for those who value both flavour and ethics.

• Premium everyday Earl Grey tea: A classic Earl Grey made with high-quality Ceylon black tea and delicately balanced natural bergamot essential oil for a clean, aromatic finish; Steep for 3 to 5 minutes after a full boil for a zesty flavour experience
• Organic & Ceylon Quality Certified: Certified organic by the Organic Food Federation and bearing the Ceylon Mark & Lion Logo of Quality; Guaranteeing authenticity, provenance, and ethical sourcing
• Perforated Packaging: Easy access to your tea envelopes without damaging the box and makes it a charming box of tea to keep on display
• Orgaia’s Tea Master’s Reserve: Recipe 101; This blend is expertly developed to avoid bitterness and overpowering citrus notes, giving way to a delightfully zesty Bergamot flavour
• Plastic free, Compostable & Individually Wrapped: Double-chamber, biodegradable tea bags in paper envelopes; No plastic; No staples; No compromise on taste or sustainability; Earth friendly
• Ethical, Solar Powered & Charity Supporting: Sourced from small and medium size farms; Produced in a solar-powered facility; Supports Ripple Africa helping to fund long-term community and environmental projects in Africa
• Tea Composition: Orgaia’s Organic Earl Grey tea is derived from low grown broken orange pekoe fannings and added Bergamot essential oils to create a flavour with an aromatic release

Directions:

Boil kettle to 95°C. Take an envelope, open and place teabag in mug. Steep for 3-5 minutes. Remove teabag and enjoy.